Wednesday, October 6, 2010

Day 3 - E2D

Breakfast
Apple

Lunch
Bowl of quinoa w/steamed kale and carrot, sliced avocado.
Drizzled Braggs and siracha.
A few chips and leftover hummus and salsa

Dinner
Vegetarian soup, rice noodles
Noodles and veggies - (animal free)
Chips and hummus

Desert
Hmmmm.. .Sorbet I guess.
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Ate too much yesterday and not enough pure whole food.

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