Breakfast
Toast and nutter w/banana
and strong coffee before my run with GZ.
Lunch
Huge green salad with vinegar (greens, salad, beets, jalapeno, kalamata, red onions, garbanzo, etc.)
A couple of pretzels.
Snack
Bowl of cereal
Dinner
People's Food
Orzo casserole and sheppard pie (totally vegan) w/green salad
Desert
Soy ice cream with handful of sliced almonds and walnuts
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