Wife got the recipe from Sunset Magazine. They're very tasty and the texture with the slaw makes it a very satisfying meal. We're going to make them again, but are bumping up the amount and heat of the peppers. Great for left overs/snacks. Try them!
The Double Bastard was big. Definitely not a beer I'm swilling. A good one to sip with some good fall flavors, like pumpkin and roasted peppers. Definitely my favorite time of year.