Sunday, November 14, 2010

Pumpkin Tacos

Wife got the recipe from Sunset Magazine. They're very tasty and the texture with the slaw makes it a very satisfying meal. We're going to make them again, but are bumping up the amount and heat of the peppers. Great for left overs/snacks. Try them!

The Double Bastard was big. Definitely not a beer I'm swilling. A good one to sip with some good fall flavors, like pumpkin and roasted peppers. Definitely my favorite time of year.

Hydration nudge: go drink a pint of ale.

Some pics of my Sunday recovery beer over there.

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